There are dishes that are served.
And others that bring people together.
At Aarde, we believe some dishes invite you to sit down, while others invite you to linger. Rice belongs to the latter category.
It has always been a staple in our cuisine. Now, it occupies its rightful place with its own menu, designed to transform lunchtime into a ritual where fire, quality ingredients, and shared time take center stage.
Available exclusively during meal service, until 5:00 p.m.
A letter to return to the origin
Available exclusively during meal service, our selection of rice dishes brings together six preparations cooked to order to share around the table.
Each recipe is born from respect for the product and from a cuisine that looks to Africa as its origin and inspiration.
- Paella Aarde with Poussin
- Gandía Fideuá with Clams & Baby Squid
- Bluefin Tuna Trantelo Rice with young Garlic
- Arroz a Banda with Monkfish and Razor Clams
- "A banda" Rice with Scarlet Prawns
- Vegetable & Mushroom Rice
Each grain holds the pulse of Africa
Fire. Origin. Instinct.
Our new menu stems from this approach to cuisine: intense, free, and deeply connected to the land.
Among all the offerings, the Piri Piri Rice stands out, the recipe that best embodies the spirit of Aarde. A rice dish with character, where spiciness, fire, and the quality of the ingredients come together to create an experience that can only be found here.
Located facing
the vast green expanse of the
Retiro Park and the history of
the Puerta de Alcalá
