Grupo Paraguas

 

Grupo Paraguas is a group of restaurants of established standing on a national level, with a presence in Madrid since 2004 and that will be crossing borders with two ambitious projects at the end of 2019 in London and Dubai. At the helm are Sandro Silva and Marta Seco, the creators and opinion leaders of a new way of doing – and understanding – the restaurant business in the country.
Nearly 600 employees are behind the engine of the six restaurants that make up the group, all of which have a different concept, style and personality, but with the same common denominator: creating an unforgettable experience for the customer.
“El Paraguas” (2004), “Ten con Ten” (2011), “Ultramarinos Quintín” (2015), “Amazónico” (2016), “Numa Pompilio” (2017), “Aarde” (2019) and “Origen” (2019) are to be found within the international concept of fine dining, which can be defined as: excellent quality cuisine, high standards of service and unique environments in exceptional locations.

Aarde

 

Located in the Plaza de la Independencia, at the foot of the Puerta de Alcalá and in the heart of the capital, AARDE was born, the sixth restaurant of Sandro Silva and Marta Seco, owners and directors of Grupo Paraguas.
AARDE is a tribute to the land and to all the riches it offers us and has given us throughout history. AARDE is the exaltation of purity and maximum respect for the product. With AARDE, Silva and Seco have looked to Africa and have returned to their origin in times, materials, forms and recipes.
The complete and original gastronomic proposal that is defined as “organic with African winks”, stars roasted vegetables, millenary cereals and brown rice that are accompanied by fish from the Strait and organic meats. Leading role also have in kitchen, honey, coffees and spices. AARDE is an explosion in the mouth that will mean a trip through each dish.
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Menu

Whole grain rice with iberian
pork and white kimchi

Wok-fried rice with fermented cabbage leaf and
organic iberian pork

Senegalese thieboudienne with roasted
vegetables and hake dewlap

Senegalese broken rice with roasted vegetables

Red prawn jollof rice

Rice from the west of Africa with carabinero prawns and a roast
garlic emulsion

Green rice shell with razor clams

Rice with herb stock and cockles

Craft ice creams (2 scoops)
Spiced fruit salad

Spiced seasonal fruit salad

Selection of Aarde ice creams

Tamarind, Vanila, Gorila, Goat’s milk and honey, Pistachio, Green tea

Seven-spice Chaitillas

Custard with spices and organic muesli

Xocolatl teobroma

Cold spiced chocolate drink

Pistachio and pear Baklava with pistachio ice cream

Turkish pastries filled with pistachios and pears

Returning to the origin

Creamy coffee and chocolate with guava and mint chocolate

Tanzania

Yuca and honey cake with chocolate ganache and sorbet

Fresh sheep’s curd, honey and fruit

Fresh sheep’s curd

Charcoal wil hake with vegetables

White fish from the Gibraltar Strait

Sea bass in baby pepper marinade

Costa del Hierro fish in cardamom marinade

“Wanazi” prawn

Sautéed prawns with “wa nazi” coconut milk

Cuca Preta Tuna

Bluefin tuna marinated in angolan beer

Wreckfish with wrinkled potatoes and
honey vinegar

Saharan coast White fish

Bock tartare with wild blueberries

Venison tartare with blueberry and juniper dressing

Happy free-range chicken marinated with
South African Piri Piri

Free-range chicken marinated in piri piri sauce and orange juice

Veal fillet 200gr

Special gallega beef

Wagyu arrachera 250g

Black wagyu beef

Wagyu sirloin steak 150gr

Black Japanese sirloin steak

Aarde

Plaza de la Independencia 10, 28001 Madrid
Phone: +34 91 088 93 30
sala@aarde.es
Opens: 1 pm – 12 am
Valet parking: Monday to Sunday from 1 pm to 5 pm and from 8 pm to 2 am
@aarderestaurante

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